blue lagoon cocktail recipe australia

Mix Stir the mixture until well combined. Pour in 1 shot of vodka.

Blue Lagoon Cocktail Recipe Drink Ingredients Bws

Ad Shake up a smooth cocktail and toast to a well-deserved break.

. Drizzle 25ml blue curaçao liqueur over the mixture. Grab easy cocktail recipes here. Now add club soda in it and give a quick stir.

Highball Glass Our selection of bars Worldwide. 30ml gin 30ml vodka 30ml blue curaçao 30ml lime juice and 30ml sugar syrup. Add vodka blue curacao and lemonade.

120ml Sugar Syrup 1 Litre Club Soda Handful of Mint to crush and garnish Orange Peel optional garnish Ice Cubes Instructions 1. Shake until shaker is frosty on the outside. Top with lemonade garnish with lemon slice and serve.

Add orange juice lemon juice lime juice simple syrup with orange rind and 4-5 drops of blue food coloring to a cocktail shaker filled halfway with ice. Top off with club soda or sparkling water and garnish with citrus slices optional. Garnish with an orange slice and a cherry.

Combine ice vodka curacao and lemonade and blend for a frosty treat. ASAP for free. Shake well for 10-15 seconds then pour into a cocktail glass filled with ice.

You might find the drinks foams up a bit as the 2 ingredients react with each other. How To Make Blue Lagoon Cocktail. Western australia liquor control act 1988.

Fill 14 with vodka. Strain into a rocks or highball glass packed with ice. To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises.

In a stirring glass with ice combine all the ingredients. WARNING - UNDER THE LIQUOR. Then add 1 shot of Blue Curacao.

Buy biggest range of alcoholic drinks including beer wines spirits from Dan Murphys Australias best online bottle shop offering alcohol delivery in Metro in under 2 hours. Fill cocktail shaker half full of ice. Top off with lemonade.

Fill a glass with ice cubes. Warning - under the liquor control act 1988 it is an offence. Add sugar syrup lemon juice crushed ginger some crushed mint and curacao syrup and stir with a spoon.

Blend the following with a 6oz scoop of crushed ice pour into a glass and serve with a straw. Just add Titos to make happy hour a little happier. Place several ice cubes in glass.

Find Titos recipes here. To make it a FROZEN BLUE LAGOON COCKTAIL swap the shaker for a blender. 1 oz blue Curaçao liqueur 1 oz vodka unflavored 4 oz lemonade Maraschino cherry garnish Lemon or orange slice garnish Pineapple wedge garnish.

Quickly add handful of ice some mint leaves and lemon slices to garnish. Garnish with lemon and cherry and umbrella if youre feelin fancy Joyful Hostess Tip. Add your alcohol free spirit if.

Garnish Using a sharp knife and chopping board cut a slice of lemon and secure onto the rim of the glass. If this happens just scoop the foam out. Garnish with an orange peel and mint leaves.

For spice I like to them give 2-3 shakes of salt 3-4 shakes of pepper and a few drops of regular Tabasco hot sauce but spice. BLUE LAGOON NON - ALCOHOLIC Instructions Take the glasses in which you want to serve the drink. Stir for 20 seconds to get maximum chilling.

Or for a person under the age of 18 years to purchase or attempt to purchase liquor on licensed or regulated premises. WESTERN AUSTRALIA LIQUOR CONTROL ACT 1988. Add ice on top 4.

Pour Using a jigger measure 50ml vodka and 150ml lemonade into the glass. Shake well until cold and strain into an ice-filled highball glass. OR FOR A PERSON UNDER THE AGE OF 18 YEARS TO PURCHASE OR RECEIVE LIQUOR PENALTY EXCEEDS 800.

Ingredients Ice Cubes 1 Part Vodka 1 Part Blue Curaçao 4 Parts Lemonade 1 Lemon Slice Preparation Pour 1 part vodka and 1 part Blue Curaçao in a shaker with ice. Stir with a long spoon 3. Strain into glass filled with ice.

Fill a highball glass with cubes of ice. Add to each serving glass one teaspoon each of lemon juice and curacao syrup 1 tablespoon of sugar syrup and a mint leaf 2. Place blue spirulina in your glass then add the lemonade.

Fill almost to the top with V8 Bold tomato juice use index and middle finger to measure a gap between the rim of the glass and the fill line.

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